Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Quince Jam
What better season to prepare quince jam than this one??
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Orange Shortbread Cookies, They Melt in Your Mouth
Today I made orange shortbread cookies. They are delicious. Super crumbly, they melt in your…
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Perfect Baked Olives as Appetizer or Aperitif
Baked olives are perfect to serve as an appetizer or aperitif. We love them together…
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Savory whipped shortbread cookies perfect as an appetizer or aperitif
Today I made these savory whipped shortbread cookies perfect as an appetizer or aperitif. They…
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Mini brioche rolls with yogurt without eggs, perfect for dipping in coffee
Today I made mini brioche rolls with yogurt without eggs. They are perfect for dipping…
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Lemon Spritz Cookies
The lemon spritz cookies are too good, they are perfect to accompany tea or coffee
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Quick Stew with Potatoes
Today I made the quick stew with potatoes. Quick because this stew really doesn’t require…
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Mother-in-law’s Tongues with Sourdough Discard
Mother-in-law’s tongues with sourdough discard. Super crunchy, they are one after another. Perfect to serve…
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Soft Tart with Yogurt Crust, No Butter and No Eggs
Soft tart with yogurt crust, no butter and no eggs, melts in your mouth.
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Whipped Shortbread Chocolate Cookies
These cocoa whipped shortbread cookies are delicious, simple, and addictive. The preparation is extremely simple…