Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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VEGETABLE SAVORY PIE-the perfect dinner saver
🥧 Colorful vegetable savory pie, simple and perfect in every season! A delicious dinner saver,…
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SOFT AUTUMN CAKE – with apples, pears, bananas, and hazelnuts
Autumn is the season of warm scents, coziness, and baked cakes that perfume the whole…
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Gingerbread Cookies Stuffed with Speculoos Cream: The Scent of Christmas in Every Bite
These gingerbread cookies filled with speculoos cream are a spicy treat perfect for the holidays.
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OVEN-BAKED PASTA WITH PUMPKIN AND BACON IN AIR FRYER – creamy and flavorful recipe perfect for fall
Baked pasta is a great classic of home cooking, but today I propose it to…
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SAP WINE CAKE: the Sardinian traditional dessert with autumn flavors
The Sapa cake is one of those desserts that tell stories, scents, and traditions all…
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CROSTINI WITH PUMPKIN, SAUSAGE, AND GORGONZOLA: delicious and quick autumn appetizer
Today I bring you a simple yet super tasty recipe: crostini with pumpkin, sausage, and…
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AIR FRYER GRATINATED VEGETABLES: Tasty and Light Side Dish
Air fryer gratinated vegetables are crispy on the outside, soft on the inside, and full…
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SOFT AND FRAGRANT CARROT CAKE-perfect for a snack
The carrot cake is one of those desserts that smell of home and simplicity. Moist,…
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AIR FRYER GRATINATED BRUSSELS SPROUTS – Crunchy Outside, Tender Inside!
If you think Brussels sprouts aren’t quite irresistible, it’s because you haven’t tried them like…
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AVOCADO TOAST: the simple and quick recipe for a healthy and tasty breakfast or lunch
My avocado toast always has a personal touch… and today I’ll show you my favorite…