Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Rustic Olive Bread Loaves – Easy and Tasty Recipe
Today I decided to prepare olive bread loaves; they are a little oven indulgence: crunchy…
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Quick Risotto with Sausage, Radicchio, and Gorgonzola
Risotto with sausage, radicchio, and gorgonzola is one of those dishes that warms your heart…
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Soft and Quick Blueberry Muffins: The Perfect Homemade Breakfast
Soft, fragrant, and full of juicy fruits, they are perfect for a sweet breakfast or…
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Stuffed Bread Loaves with Speck and Provola – Crunchy and Tasty
These loaves with speck and provola are the perfect idea for an alternative homemade sandwich.…
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Soft Berry Bundt Cake – Easy, Quick, and Delicious. Perfect for Breakfast
Fragrant, soft, and full of color: the berry bundt cake is the perfect sweet treat…
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Savory Tart with Mushrooms, Sausage, and Gorgonzola – Super Delicious
Mushrooms, sausage, and melted gorgonzola combined in a crispy puff pastry shell. Perfect to serve…
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Sardinian Fregula with Mushrooms and Sausage – Tasty and Easy Recipe
Today I’m offering you fregula in a super tasty version, with mushrooms and sausage: a…
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Homemade Profiteroles – Spectacular and Delicious Dessert
Profiteroles are one of the most spectacular and delicious desserts you can bring to the…
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Savory Carasau Bread Pie Stuffed with Ham and Provola – Easy and Super Tasty
Today I offer you a creative and delicious version: a savory pie with ham and…
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Stuffed Bread Wreath – Perfect for the Christmas Table
The stuffed bread wreath is one of those recipes that instantly bring a festive mood!…