Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Soft Berry Bundt Cake – Easy, Quick, and Delicious. Perfect for Breakfast
Fragrant, soft, and full of color: the berry bundt cake is the perfect sweet treat…
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Savory Tart with Mushrooms, Sausage, and Gorgonzola – Super Delicious
Mushrooms, sausage, and melted gorgonzola combined in a crispy puff pastry shell. Perfect to serve…
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Sardinian Fregula with Mushrooms and Sausage – Tasty and Easy Recipe
Today I’m offering you fregula in a super tasty version, with mushrooms and sausage: a…
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Homemade Profiteroles – Spectacular and Delicious Dessert
Profiteroles are one of the most spectacular and delicious desserts you can bring to the…
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Savory Carasau Bread Pie Stuffed with Ham and Provola – Easy and Super Tasty
Today I offer you a creative and delicious version: a savory pie with ham and…
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Stuffed Bread Wreath – Perfect for the Christmas Table
The stuffed bread wreath is one of those recipes that instantly bring a festive mood!…
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Gingerbread Cookies – The Easy and Fragrant Recipe for Christmas
Gingerbread cookies are a holiday classic that cannot be missed in my kitchen.
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Bimby Pandoro with Brewer’s Yeast: The Simple and Soft Recipe for Christmas
The scent of Christmas has a very specific shape: tall, golden, and very soft…it’s Pandoro!…
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Homemade Bread Loaves with Sourdough – Crunchy outside and soft inside 100% re-milled semolina
Today I’m bringing you the recipe for my bread loaves, fragrant, rustic, and perfect for…
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VEGETABLE SAVORY PIE – the perfect dinner saver
🥧 Colorful, simple and perfect in every season! A dinner saver recipe, fridge cleaner and……