Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Breadsticks with Sourdough Discard
Breadsticks with sourdough discard are irresistibly moreish. Easy and quick to prepare, they are perfect…
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Classic Radicchio Risotto
The classic radicchio risotto is tasty and has very few ingredients. Very easy to prepare…
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Brioche Croissants with Yogurt without Eggs, with Sourdough and Chocolate Chips
Today I made Brioche Croissants with yogurt without eggs and sourdough, with chocolate chips, perfect…
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Seed Crackers with Sourdough Discard
Today I’m sharing an easy-peasy recipe with you. Seed crackers with Sourdough Discard, very easy…
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Yogurt Shortcrust Pastry without Eggs and Butter
Today I made yogurt shortcrust pastry without eggs and butter. A light, very delicate, and…
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Yogurt Brioche Bread Danubio with Chocolate Chips
Today I made Yogurt Brioche Bread Danubio with Chocolate Chips. Delicious and delicate, perfect for…
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Fresh Saffron and Bell Peppers Pasta
Today I made fresh saffron pasta, delicious. I decided to make mini tortiglioni and cook…
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Crackers with Sourdough Starter
Today I share with you an easy recipe. Crackers with leftover Sourdough Starter, super easy…
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Fresh Green Egg Pappardelle with Sausage Sauce
Delicious green egg pappardelle, especially easy and quick to prepare, can also be made the…


