Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Perfect Sausage Sauce for Malloreddus, Polenta, and Lasagna
One of the top dishes in my kitchen is the sausage sauce, versatile and very…
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Soft Yogurt Brioche without Eggs with Sourdough
Today for breakfast I made the soft yogurt brioche with sourdough. Without eggs. Delicious, super…
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Colored Fresh Egg Pasta Perfect for Lasagna and Ravioli
Today I made colored fresh pasta, perfect for lasagna and ravioli. Super easy and very…
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Creamy Pumpkin Soup
Today I made creamy pumpkin soup. I love it, I would eat it all the…
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Single Dough for Bread, Pizza, and Calzones with Long Fermentation Sourdough
Today I prepared a very versatile dough, perfect for bread, pizza, and even calzones with…
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Quick Pasta with Pumpkin and Tuna
Today I made a very tasty and especially very quick pasta. Pasta with pumpkin and…
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Penne with Yellow Cherry Tomato Sauce
Penne with yellow cherry tomato sauce is a simple, quick, and especially tasty dish.
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Fried Pizza Donuts
Today I made savory donuts, they are really delicious, and they are super easy to…
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Sourdough Bread Star, Perfect for the Christmas Table
For the holiday table this year, I’ve thought of a sourdough bread star. I’ll place…
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Pasta with Pumpkin Cream and Bacon
Today I prepared pasta with a pumpkin cream and bacon. Delicious and super quick to…