Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Soft and Delicious Bundt Cake with Apples, Chocolate, and Custard
Today I made a soft and delicious bundt cake with apples, chocolate, and custard. Delicious…
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Soft Apple Cake with Custard
Today I made a delicious Soft Apple Cake with Custard, scrumptious, moist, and delightful as…
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Whole Wheat Loaf Bread with Sourdough
Today I made whole wheat loaf bread with sourdough, it’s perfect for breakfast, I really…
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Easy Pandoro with Sourdough
The easy single dough Pandoro with sourdough exceeded my expectations, soft and fragrant.
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Sardinian Doughnuts, Traditional Recipe
Sardinian doughnuts are addictive. Today I share my recipe with you. They are delicious and…
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Whole Wheat Bread Crown with Sourdough, Perfect for the Christmas Table
Thinking about the table I will prepare for Christmas, I thought of making a beautiful…
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Homemade Vegetable Stock Cube
Today I decided to make homemade vegetable stock cube, much healthier than the supermarket version.
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Three-Flavor Bundt Cake
Today I prepared this delicious three-flavor bundt cake. It’s perfect for breakfast, dipped in milk…
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Stewed Goat with Potatoes, Sardinian Recipe
Stewed Goat with Potatoes is a typical Sardinian recipe that I often prepare. It’s very…
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Easy and Quick Pandoro Cake
This pandoro cake is easy and quick, and it is perfect to bring to friends’…