Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Marinated Rabbit with Vegetables Cooked in Air Fryer
Today I prepared marinated rabbit with vegetables. A different way to eat it other than…
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Friselle with Cherry Tomatoes
By popular demand, today I prepared Friselle with Cherry Tomatoes. Perfect as an appetizer. I…
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Air Fryer Au Gratin Zucchini
Today I made air fryer au gratin zucchini. They are really very good, and to…
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Soft Yogurt Cake
Today for breakfast I made the Soft Yogurt Cake, delicious, soft, and fragrant. Perfect also…
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Linguine with Sea Snails
There’s no vacation that my husband and daughter return from their walks without sea snails.…
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Vegetable Carbonara
Today I share with you my vegetable carbonara. Easy to prepare and super delicious. And…
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Friselle with Ricotta Cream and Cherry Tomatoes
Friselle with ricotta cream and cherry tomatoes are perfect to serve as an appetizer or…
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Cold Pasta with Zucchini, Tuna, and Cherry Tomatoes
The cold pasta season has arrived. With these temperatures, the less time we spend at…
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Soft Yogurt Muffins with Cherry Jam Center
Today I prepared yogurt muffins with a heart of jam. Delicious, super soft, and at…
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Cheese Zucchini Rings
These cheese zucchini rings are addictive and I adore zucchini cooked this way. If you…