Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Homemade Vegetable Stock Cube
Today I decided to make homemade vegetable stock cube, much healthier than the supermarket version.
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Three-Flavor Bundt Cake
Today I prepared this delicious three-flavor bundt cake. It’s perfect for breakfast, dipped in milk…
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Stewed Goat with Potatoes, Sardinian Recipe
Stewed Goat with Potatoes is a typical Sardinian recipe that I often prepare. It’s very…
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Easy and Quick Pandoro Cake
This pandoro cake is easy and quick, and it is perfect to bring to friends’…
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Chicken Drumsticks with Bacon and Potatoes in Air Fryer
Today I prepared chicken drumsticks with bacon and potatoes, a different and tasty way to…
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Savory Pie with Ricotta and Cherry Tomatoes in Oven or Microwave
Today I prepared a savory pie with ricotta and cherry tomatoes, delicious and super quick…
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Smothered Cabbage with Pickled Olives
Smothered cabbage with olives is very easy to prepare, and you can customize it to…
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Mini Focaccias with Cherry Tomatoes
Mini focaccias with cherry tomatoes are perfect for a snack. They are very tasty!!! And…
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Quick Pasta with Cream and Tuna
Today I’m running super late, and I made Quick Pasta with Cream and Tuna. My…
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Zucchini and Gorgonzola Omelette
With the last zucchinis left in the garden, today I made a zucchini and gorgonzola…