Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Soft Fruit Tart
What better season to prepare a soft fruit tart?? I love soft tarts. As a…
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Homemade Gelatin for Cakes and Tarts
Cake gelatin is very easy to make. It is used to glaze fruit tarts and…
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Quick Pasta with Zucchini
Today I prepared a really easy and especially quick pasta. To make it more delicious…
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Soft Buffet Pizzas
Buffet pizzas are really easy to make. They are just as good, or perhaps even…
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Sardinian Biscuits “Gallettinas”
The gallettinas are perfect biscuits for dipping in coffee, they do not contain yeast but…
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Strawberry Tart with Ricotta Cream
What a perfect time to make a strawberry tart! Filled with a delicious ricotta cream.
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Shortcrust Pastry Baskets with Strawberries and Eggless Mascarpone Cream
Shortcrust pastry baskets with mascarpone cream and strawberries. Delicious and refreshing to serve to your…
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Salad with Greek Feta, Fresh and Tasty
With the arrival of the beautiful season, the craving for big salads returns. Today I…
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Canestrelli
I love canestrelli, they are super crumbly and melt in your mouth, do you know…
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Lemon Ravioli
After the success of the Ricotta and Chard Ravioli, today I tried the lemon ravioli,…