Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Sardinian Biscuits
The biscuits are perfect for dipping in coffee, they do not contain yeast but ammonia,…
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Easy and Quick Ricotta Cream
Ricotta cream is something indescribable, delicious to eat by the spoonful. It is super quick…
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Soft Strawberry Cake with Custard
The soft strawberry cake with custard is really tasty and very soft. It melts in…
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Soft Yogurt Bundt Cake with Chocolate Chips
Soft and delicious, the Yogurt Bundt Cake with Chocolate Chips is perfect for breakfast, the…
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Focaccia with Sourdough and Asparagus
With the beginning of spring, the first asparagus start to appear. And I want to…
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Wild Chicory Burgers Cooked in Air Fryer
With winter, the season for wild chicory also comes to an end. But before it…
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Mandarin Chiffon Cake
Today I made the Mandarin Chiffon Cake, very easy to make and super quick.
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Strawberry Tart
For Mother’s Day, I prepared the Strawberry Tart, a very simple shortcrust pastry filled with…
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Water Orange Bundt Cake
The Water Bundt Cake is one of those last-minute desserts. Today I prepared it with…
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Air Fryer Paprika Chicken Wings
Today I prepared air fryer paprika chicken wings, which are really easy and quick to…