Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Friselle with Ricotta Cream and Cherry Tomatoes
Friselle with ricotta cream and cherry tomatoes are perfect to serve as an appetizer or…
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Cold Pasta with Zucchini, Tuna, and Cherry Tomatoes
The cold pasta season has arrived. With these temperatures, the less time we spend at…
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Soft Yogurt Muffins with Cherry Jam Center
Today I prepared yogurt muffins with a heart of jam. Delicious, super soft, and at…
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Cheese Zucchini Rings
These cheese zucchini rings are addictive and I adore zucchini cooked this way. If you…
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Pan-Fried Chicken Breast with Zucchini
Today I share with you a very easy recipe, Pan-Fried Chicken Breast with Zucchini. A…
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Pasta with Zucchini and Sausage
Pasta with zucchini and sausage is an easy and delicious dish. Also good cold, perfect…
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Friselle, basic recipe
Today I made friselle!!! Let’s unleash creativity with the toppings!!
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No-Bake Hazelnut Cream Tart
Okay, we all know it’s unbearably hot. But what if we’re craving a little treat??
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Quick Spaghetti with Creamy Zucchini
Today I prepared a very simple pasta, but having some béchamel in the fridge I…
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Savory Zucchini Pie
Here I am back with another savory pie, this time with zucchini. You’ll say the…