Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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BAKED RICOTTA WITH COCOA: Light, Delicious and Flourless Dessert
Flourless and with few ingredients, the baked ricotta with cocoa is perfect for breakfast, a…
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COLD PASTA WITH TUNA, SQUASH AND CHERRY TOMATOES: quick and tasty summer recipe
If you’re looking for a fresh, colorful, and flavorful main dish, this cold pasta with…
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Sun-dried Cherry Tomatoes in Olive Oil, Perfect for Appetizers and Bruschettas
Sun-dried cherry tomatoes in olive oil are a true delight of the Mediterranean tradition: flavorful,…
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AIR FRYER STUFFED POTATOES: crispy outside, creamy inside
Air fryer stuffed potatoes are a quick and tasty solution to bring a delicious dish…
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STIR-FRIED VEGETABLE NOODLES – Quick and Light Asian-Style Recipe
Vegetable noodles are a quick, colorful, and fragrant dish, perfect for those seeking taste and…
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ROUND MINI PIZZAS: The Perfect Appetizer for Parties and Buffets
Round mini pizzas are a timeless classic: fluffy, tasty, and loved by everyone. Perfect for…
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FOLDED MINI PIZZAS: Soft, Gooey, and Perfect for Every Occasion
Folded mini pizzas are a staple of Neapolitan street food: soft, flavorful, and irresistible. Try…
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SAVORY PIE WITH RICOTTA, ZUCCHINI, AND TUNA: The Tasty and Super Easy Recipe
If you’re looking for a simple, quick, and tasty recipe, the savory pie with ricotta,…
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CRISPY AND HEALTHY HOMEMADE GRANOLA: Simple and Customizable Recipe
Homemade granola is the perfect solution to start the day with energy and flavor! With…


