Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Gingerbread Cookies – The Easy and Fragrant Recipe for Christmas
Gingerbread cookies are a holiday classic that cannot be missed in my kitchen.
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Bimby Pandoro with Brewer’s Yeast: The Simple and Soft Recipe for Christmas
The scent of Christmas has a very specific shape: tall, golden, and very soft…it’s Pandoro!…
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Homemade Bread Loaves with Sourdough – Crunchy outside and soft inside 100% re-milled semolina
Today I’m bringing you the recipe for my bread loaves, fragrant, rustic, and perfect for…
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VEGETABLE SAVORY PIE – the perfect dinner saver
🥧 Colorful, simple and perfect in every season! A dinner saver recipe, fridge cleaner and……
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SOFT AUTUMN CAKE – with apples, pears, bananas, and hazelnuts
Autumn is the season of warm aromas, cozy moments, and oven-baked cakes that fill the…
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Gingerbread Cookies Filled with Speculoos Cream: Christmas Aroma in Every Bite
These gingerbread cookies filled with speculoos cream are a spicy treat perfect for the holidays.
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BAKED PASTA WITH PUMPKIN AND BACON IN AN AIR FRYER – creamy and tasty recipe perfect for autumn
Baked pasta is a great classic of home cooking, but today I offer it to…
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SAPA CAKE: The Sardinian Traditional Dessert with Autumn Flavors
Sapa cake is one of those desserts that tells stories, scents, and all Sardinian traditions.…
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CROSTINI WITH PUMPKIN, SAUSAGE, AND GORGONZOLA: a delicious and quick fall appetizer
Today I bring you into the kitchen with a simple yet super tasty recipe: crostini…
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AIR FRYER AU GRATIN VEGETABLES: Tasty and Light Side Dish
The air fryer au gratin vegetables are crispy outside, soft inside, and full of flavor.…