Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
-
BAKED STUFFED PUMPKIN: tasty and scenic fall recipe
Today I’ll bring you into the kitchen with me to prepare a delicious baked stuffed…
-
LINGUINE WITH BRUSSELS SPROUTS AND BACON: a rich and flavorful autumn pasta
Have you ever tried Brussels sprouts in a pasta dish? Today I suggest a surprising…
-
LINGUINE WITH PUMPKIN CREAM AND CRISPY SPECK – creamy and quick fall recipe
When autumn comes, the desire for creamy and enveloping dishes arises… and what’s better than…
-
PAN-FRIED BRUSSELS SPROUTS: quick and tasty side dish
If you’ve never loved Brussels sprouts, this recipe might change your mind! Try them this…
-
AIR FRYER STUFFED PEPPERS WITH MEAT AND RICE: Grandma’s easy and tasty recipe
Stuffed peppers with meat and rice are a classic of homemade cooking, perfect to serve…
-
MEATBALLS WITH PEPPERS IN PAN: soft, tasty, and very easy
Meatballs with peppers are the classic dish that pleases everyone. Serve them with good homemade…
-
WATER CHOCOLATE CAKE – soft and light, without eggs and lactose-free
If you’re looking for a light yet delicious chocolate dessert, the water chocolate cake is…
-
SU PAI CUN TAMATTIGA: the Sardinian recipe of homemade covered pizza
Su pai cun tamattiga is a typical preparation of Sardinian tradition, also known as covered…
-
PASTA WITH ASPARAGUS: easy and quick
Wild asparagus pasta is a first course with an intense and genuine flavor, perfect for…
-
SOFT AND FRAGRANT BANANA BREAD – The easy recipe to not waste ripe bananas
Do you have ripe bananas at home and don’t know what to do with them?…