Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
-
SOFT AUTUMN CAKE – with apples, pears, bananas, and hazelnuts
Autumn is the season of warm aromas, cozy moments, and oven-baked cakes that fill the…
-
Gingerbread Cookies Filled with Speculoos Cream: Christmas Aroma in Every Bite
These gingerbread cookies filled with speculoos cream are a spicy treat perfect for the holidays.
-
BAKED PASTA WITH PUMPKIN AND BACON IN AN AIR FRYER – creamy and tasty recipe perfect for autumn
Baked pasta is a great classic of home cooking, but today I offer it to…
-
SAPA CAKE: The Sardinian Traditional Dessert with Autumn Flavors
Sapa cake is one of those desserts that tells stories, scents, and all Sardinian traditions.…
-
CROSTINI WITH PUMPKIN, SAUSAGE, AND GORGONZOLA: a delicious and quick fall appetizer
Today I bring you into the kitchen with a simple yet super tasty recipe: crostini…
-
AIR FRYER AU GRATIN VEGETABLES: Tasty and Light Side Dish
The air fryer au gratin vegetables are crispy outside, soft inside, and full of flavor.…
-
SOFT AND FRAGRANT CARROT CAKE-perfect for a snack
Carrot cake is one of those desserts that smell like home and simplicity. Moist, soft,…
-
AIR FRYER GRATINATED BRUSSELS SPROUTS – Crunchy Outside, Tender Inside!
If you think Brussels sprouts aren’t quite irresistible, it’s because you haven’t tried them like…
-
AVOCADO TOAST: the simple and quick recipe for a healthy and tasty breakfast or lunch
My avocado toast always has a personal touch… and today I’ll show you my favorite…
-
BAKED STUFFED PUMPKIN: tasty and scenic fall recipe
Today I’ll bring you into the kitchen with me to prepare a delicious baked stuffed…