Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Air Fryer Wild Chicory Meatballs
The air fryer wild chicory meatballs are really delicious and easy to make, one leads…
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Easter Tart
For Easter, I made the Easter tart. Perfect to serve at the end of the…
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Savory Neapolitan Pastiera
For Easter, I decided to prepare the savory Neapolitan Pastiera. Perfect as an appetizer for…
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Neapolitan Pastiera
The Neapolitan pastiera is the Easter dessert par excellence of Naples and all of Campania.…
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Pardula Cake
I’ve wanted to try the Padula cake for years, and since Easter is near and…
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Flavorful Breaded Potatoes Cooked in the Air Fryer
Today I prepared Flavorful Breaded Potatoes, cooked in the Air Fryer. Delicious and super crispy.
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Beef Strips with Tomato and Herbs
Today I prepared beef strips. A really easy and quick second course. Suitable for the…
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Thousand Bubbles Focaccia with Cherry Tomatoes
The thousand bubbles focaccia is one of my favorite recipes. It’s delicious both eaten plain…
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Mimosa Cake
The Mimosa cake is the quintessential cake dedicated to women, on the holiday celebrated on…
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1000 Bubble Focaccia Cooked in Air Fryer
The 1000 bubble focaccia cooked in an air fryer was an experiment. And I would…