Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
-
Soft Mandarin Bundt Cake
The Soft Mandarin Bundt Cake has become one of the favorite desserts of the season.…
-
Ravioli with Butter and Sage
After the great success of the Ricotta and Swiss Chard Ravioli with tomato sauce, today…
-
Soft Lemon Bundt Cake
The soft lemon bundt cake is super easy and quick. It’s perfect for breakfast but…
-
Linguine alla Carrettiera
Linguine alla Carrettiera is an incredibly quick first course, but truly delightful. With just a…
-
Homemade Fresh Pasta Cannelloni Stuffed with Meat
Today I prepared homemade fresh pasta cannelloni stuffed with meat. Delicious.
-
Vanilla Whipped Shortcrust Cookies
Vanilla whipped shortcrust, perfect for cookie presses, easy and quick to prepare. Perfect for accompanying…
-
Moretta Cake
Moretta cake, soft and cocoa-scented, really perfect for breakfast and snack.
-
Hunter-style Rabbit with Olives
Today I share my recipe for hunter-style rabbit. Mine because I love to personalize traditional…
-
Ravioli with Ricotta and Swiss Chard
I love ravioli, and the recipe I’m sharing with you today is the ricotta and…
-
Focaccia 1000 Bubbles
The 1000 bubbles focaccia is one of my favorite recipes. It is delicious both on…