Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Creamy Radicchio and Gorgonzola Risotto
The Creamy Radicchio and Gorgonzola Risotto is very easy to prepare and takes just a…
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Homemade Fresh Egg Pasta
I love making homemade fresh egg pasta. Perfect for lasagna, tagliatelle, and stuffed pasta. When…
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Homemade Biove Bread
Today I made Biove bread, I was intrigued by this bread, soft and compact inside,…
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Soft Yogurt Bundt Cake Bimby
Today for breakfast I prepared the soft yogurt bundt cake. It’s really soft like a…
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The Perfect Sponge Cake Recipe
I make Sponge Cake every time there’s a birthday. I always use my foolproof recipe,…
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Rose Cake with Chocolate Chips
Today for breakfast I made the rose cake with chocolate chips, needless to say, it…
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Perfect Fresh Pasta for Ravioli
Perfect fresh pasta for ravioli. Just elastic enough and doesn’t break during cooking. Try it…
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Hunter’s Rabbit with Tomatoes
I love rabbit, and I prepare it in many variations. Today I’m sharing my recipe…
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Christmas Cookies
Christmas is coming. And I decided to make these cookies. They are delicious. They melt…
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Brined Olives
brined olives