Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Whole Wheat Focaccia Dough
Today I share with you my Whole Wheat Focaccia Dough that I make often, almost…
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Jam Tartlets
Jam tartlets are a great snack for both adults and children. Also good for breakfast.…
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Butter-Free Breakfast Cookies
The Butter-Free Breakfast Cookies are a great alternative to traditional shortbread cookies. The recipe is…
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Sardinian Amaretti
Sardinian Amaretti are traditional almond sweets from Sardinia. Their uniqueness lies in the small percentage…
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Pancakes with Yogurt and Blueberries
Yogurt and Blueberry Pancakes
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New York Cheesecake
The New York Cheesecake is the undisputed mother of all cheesecakes. At first, when I…
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Lemon Angel Cake
Lemon Angel Cake, also known as Angel’s Cake. Famous for its incredible fluffiness. Every slice…
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Stuffed Zucchini Cooked in Air Fryer
I love stuffed zucchini, I could eat them every day. I opted for the air…
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Sourdough Loaf Bread
The sourdough loaf bread is perfect for filling; we often eat it for breakfast with…
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Zucchini Fritters
Zucchini fritters are super quick to prepare, one leads to another. Now that the temperatures…