Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Beef Strips with Tomato and Herbs
Today I prepared beef strips. A really easy and quick second course. Suitable for the…
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Thousand Bubbles Focaccia with Cherry Tomatoes
The thousand bubbles focaccia is one of my favorite recipes. It’s delicious both eaten plain…
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Mimosa Cake
The Mimosa cake is the quintessential cake dedicated to women, on the holiday celebrated on…
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1000 Bubble Focaccia Cooked in Air Fryer
The 1000 bubble focaccia cooked in an air fryer was an experiment. And I would…
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Soft Mandarin Bundt Cake
The Soft Mandarin Bundt Cake has become one of the favorite desserts of the season.…
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Ravioli with Butter and Sage
After the great success of the Ricotta and Swiss Chard Ravioli with tomato sauce, today…
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Soft Lemon Bundt Cake
The soft lemon bundt cake is super easy and quick. It’s perfect for breakfast but…
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Linguine alla Carrettiera
Linguine alla Carrettiera is an incredibly quick first course, but truly delightful. With just a…
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Homemade Fresh Pasta Cannelloni Stuffed with Meat
Today I prepared homemade fresh pasta cannelloni stuffed with meat. Delicious.
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Vanilla Whipped Shortcrust Cookies
Vanilla whipped shortcrust, perfect for cookie presses, easy and quick to prepare. Perfect for accompanying…