Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Moretta Cake
Moretta cake, soft and cocoa-scented, really perfect for breakfast and snack.
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Hunter-style Rabbit with Olives
Today I share my recipe for hunter-style rabbit. Mine because I love to personalize traditional…
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Ravioli with Ricotta and Swiss Chard
I love ravioli, and the recipe I’m sharing with you today is the ricotta and…
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Focaccia 1000 Bubbles
The 1000 bubbles focaccia is one of my favorite recipes. It is delicious both on…
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Creamy Radicchio and Gorgonzola Risotto
The Creamy Radicchio and Gorgonzola Risotto is very easy to prepare and takes just a…
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Homemade Fresh Egg Pasta
I love making homemade fresh egg pasta. Perfect for lasagna, tagliatelle, and stuffed pasta. When…
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Homemade Biove Bread
Today I made Biove bread, I was intrigued by this bread, soft and compact inside,…
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Soft Yogurt Bundt Cake with Bimby
Today for breakfast I prepared the soft yogurt bundt cake. It is really as soft…
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The Perfect Sponge Cake Recipe
I prepare Sponge Cake every time there’s a birthday. I always make my foolproof recipe,…
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Rose Cake with Chocolate Chips
Today for breakfast I made the rose cake with chocolate chips, needless to say, it…