Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Yellow Plum Jam
Yellow plum jam is delicious. Plums are a typical fruit of this period, but they…
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Savory Zucchini and Tomato Tart
The savory zucchini and tomato tart is super quick and easy to prepare. It takes…
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Blueberry Cheesecake
The blueberry cheesecake is never refused. It melts in your mouth and is one of…
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Stuffed Tomatoes with Couscous
The stuffed tomatoes with couscous are perfect for this season, they can also be eaten…
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Air Fryer Gratinated Shrimp
Gratinated Shrimp, an excellent appetizer to serve both hot and cold. Cooked in 10 minutes…
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Focaccia Dough
Focaccia dough is very easy to prepare, delicious with fillings or simply with oil and…
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Soft Salmon Tart
The soft salmon tart is perfect as an appetizer or for a happy hour. It…
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Baked Cherry Cheesecake
Cheesecake is in the top ten of my favorite desserts. Today I decided to try…
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Soft Savory Tart Base
The soft savory tart base is perfect as a base for your savory pies. Filled…
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Strawberry Cheesecake
Strawberry Cheesecake is by far my favorite dessert. I love American desserts and I very…