Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Creamy Apple Cake Cooked in the Air Fryer
The creamy apple cake cooked in the air fryer was a revelation. It is prepared…
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Squid with Potatoes and Onions Cooked in an Air Fryer
One of the most appreciated fish main courses in my house is squid. Today I…
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Soft Two-tone Bundt Cake
I love the soft two-tone bundt cake. I prepare it very often for breakfast. It’s…
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Squids with Tomato and Peas
I love squids, today I prepared them with tomato and peas. So good, I even…
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Whole Wheat Focaccia Dough
Today I share with you my Whole Wheat Focaccia Dough that I make often, almost…
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Jam Tartlets
Jam tartlets are a great snack for both adults and children. Also good for breakfast.…
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Butter-Free Breakfast Cookies
The Butter-Free Breakfast Cookies are a great alternative to traditional shortbread cookies. The recipe is…
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Sardinian Amaretti
Sardinian Amaretti are traditional almond sweets from Sardinia. Their uniqueness lies in the small percentage…
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Pancakes with Yogurt and Blueberries
Yogurt and Blueberry Pancakes
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New York Cheesecake
The New York Cheesecake is the undisputed mother of all cheesecakes. At first, when I…