Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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TOMATO AND MOZZARELLA SAVORY PIE: easy, quick, and cheesy recipe
The tomato and mozzarella savory pie is perfect for a quick dinner, a tasty appetizer,…
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BRESAOLA, ARUGULA AND PARMESAN SALAD: fresh, light and ready in 5 minutes
Bresaola, arugula, and Parmesan salad is a timeless classic of light and quick cuisine. A…
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SOFT APPLE BUNDT CAKE: Grandma’s Perfect Recipe
The aroma of apple bundt cake is one that feels like home, of peaceful afternoons…
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LINGUINE WITH ZUCCHINI CREAM AND CRISPY SPECK: quick and creamy recipe
If you are looking for an easy, quick, and surprisingly tasty first course, linguine with…
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VEGETARIAN LASAGNA WITH SEASONAL VEGETABLES: light, colorful, and tasty
Vegetarian lasagna is the ideal solution for those who love traditional cuisine but seek a…
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MARBLED YOGURT AND COCOA POUND CAKE: soft breakfast treat
The marbled yogurt and cocoa pound cake is a soft and moist dessert, perfect for…
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HOMEMADE BÉCHAMEL SAUCE WITH BIMBY – Easy, Quick, and Lump-Free Recipe!
Béchamel is one of those base preparations that transform a simple dish into something special.
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MY HOMEMADE ROUND PIZZA: easy to make, irresistible as in a pizzeria
My homemade round pizza: easy to make, irresistible as in a pizzeria!
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HOMEMADE VEGETABLE SAUCE: Easy, Light, and Perfect Recipe for the Whole Family
Colorful, light, and genuine: the vegetable sauce is a classic of homemade cooking, perfect for…
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Homemade Ravioli with Ricotta and Wild Asparagus: Traditional Spring Recipe
Today I present you homemade ravioli, filled with creamy ricotta and wild asparagus, a fresh…