Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Eel Pie
The Eel Pie is a typical Sardinian dish known worldwide. The panada is a kind…
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Angel Cake
Angel Cake, also known as angel’s cake. Famous for its incredible softness. Each slice is…
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Dunking Cookies without Butter
Dunking Cookies without Butter are a good alternative to classic shortbread. The recipe is very…
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Black Forest Muffins
The Black Forest Muffins are perfect for this period. The main ingredient is cherry, a…
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Baked Culurgiones
Baked culurgiones are one of the many ways to enjoy one of Sardinia’s most beloved…
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Puff Pastry Bread Croissants
Puff pastry bread croissants can be filled either sweet or savory. I can assure you…
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Thousand Bubble Focaccia with Rosemary
The thousand bubble focaccia with rosemary is truly fantastic, beautifully oily and salty. Soft and…
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Flourless Chocolate Cake
Do you know when at the bottom of the cookie bag, there are all the…
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Shortcrust Pastry for Tarts
Shortcrust pastry is one of the most used bases in pastry making. There are a…
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Soft Buffet Rolls
I prepare soft buffet rolls for every birthday or special occasion and they are always…