Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Lemon Angel Cake
Lemon Angel Cake, also known as Angel’s Cake. Famous for its incredible fluffiness. Every slice…
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Stuffed Zucchini Cooked in Air Fryer
I love stuffed zucchini, I could eat them every day. I opted for the air…
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Sourdough Loaf Bread
The sourdough loaf bread is perfect for filling; we often eat it for breakfast with…
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Zucchini Fritters
Zucchini fritters are super quick to prepare, one leads to another. Now that the temperatures…
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Batter for frying
The batter for frying is a basic preparation for coating vegetables, meat, fish. It is…
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Soft Focaccia Cooked in the Air Fryer
Today I prepared the Soft Focaccia Cooked in the Air Fryer.
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Fried Bread
Fried Bread takes me back to my childhood every time I eat it. My grandmother…
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Zucchini Fritters Without Eggs
Zucchini fritters are super quick to prepare, they’re addictive. Now that the temperatures seem to…
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Batter for Frying Without Eggs
The batter for frying without eggs is a basic preparation for battering vegetables, meat, and…
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Vegetable Skewers
Vegetable skewers, one after the other. Super quick to prepare and the air fryer takes…