Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
-
Homemade Sushi
Homemade sushi may seem difficult at first, but I assure you it’s not at all.…
-
Almond Shortcrust Pastry
The shortcrust pastry is one of the most commonly used bases in pastry making. There…
-
Cabbage with Sausage
Cabbage with sausage is one of the easiest and quickest main dishes that I often…
-
Savoy Cabbage with Carrots
Savoy cabbage with carrots is one of the side dishes I prepare most often, both…
-
Orange Shortcrust Pastry
Shortcrust pastry is one of the most used bases in pastry making. There are a…
-
Strawberry Tart
The strawberry tart, whenever I make it, never disappoints me. Always delicious and greatly appreciated.…
-
Eggless Mascarpone Cream
The eggless mascarpone cream is perfect for filling, decorating, or simply eating by the spoonful.…
-
Aromatic Salt
Aromatic salt goes well with meat, fish, and even vegetables. Try it, and you’ll see…
-
Lemon Shortcrust Pastry
Lemon shortcrust pastry is one of the most used bases in pastry making. There are…
-
Su Mustazzeddu Sardinian Pizza
Su Mustazzeddu, also known as Prazzidda, is the Sardinian Pizza of our grandmothers. A crispy…