Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Dorgali Doughnuts
The Dorgali doughnuts are another Sardinian specialty, typical of Dorgali. They are very simple to…
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Classic Shortcrust Pastry
Shortcrust pastry is one of the most used bases in patisserie. There are a thousand…
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Sauce with Meatballs
The secret to a good sauce with meatballs is to make the meatballs very small,…
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Spaghetti with sardines and bottarga
If you are a lover of seafood pasta dishes, you must try spaghetti with sardines…
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Surimi Salad
The Surimi salad is delicious. Fresh and light. It can also be prepared the day…
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Waffle
Waffles prepared for breakfast, I must say, give that extra boost to the day. Especially…
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Savory Asparagus Tart
The savory asparagus tart is perfect for this season; if you are a fan of…
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Savory Shortcrust Pastry
Savory shortcrust pastry has now become my way to clean out the fridge. I prepare…
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Savory Pie with Wild Chicory
The savory pie with wild chicory is really good. I used wild chicory for its…
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Soft Ricotta Cake
The soft ricotta cake is a moist and fragrant dessert that appeals to both adults…