Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Porcini Mushroom Risotto
Porcini mushroom risotto is perfect for any season. Mushrooms can be preserved dried, allowing you…
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Homemade Myrtle Liqueur
Myrtle is a traditional liqueur typical of Sardinia made from myrtle berries, an excellent digestif…
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Polenta with Sausage and Orange
How delicious is Polenta with Sausage and Orange, we go crazy for it at home.…
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Culurgiones
Culurgiònes are the classic Sardinian ravioli, made with potatoes, pecorino cheese, onions, and mint; they…
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Fresh Eggless Pasta 100% Semolina
Fresh pasta is very simple to prepare, and with very few ingredients, you can achieve…
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Asparagus and Shrimp Spaghetti
Asparagus and shrimp spaghetti is quick to prepare, try them with a sprinkle of bottarga,…
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Panada
The Panada is a typical Sardinian dish known throughout the island. The panada is a…
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White Lasagna with Asparagus, Speck, and Provola
White Lasagna with Asparagus, Speck, and Provola is a delicious main course, very easy to…
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SARDINIAN PARDULAS, my family recipe
Formagelle or Pardule are typical Sardinian sweets for the Easter period. Depending on the area,…
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Ricotta and Blood Orange Cake
The ricotta cake is one of the most delicious and versatile desserts. At my house,…