Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Soft Salmon Tart
The soft salmon tart is perfect as an appetizer or for a happy hour. It…
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Baked Cherry Cheesecake
Cheesecake is in the top ten of my favorite desserts. Today I decided to try…
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Soft Savory Tart Base
The soft savory tart base is perfect as a base for your savory pies. Filled…
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Strawberry Cheesecake
Strawberry Cheesecake is by far my favorite dessert. I love American desserts and I very…
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Pre-cooked Pizza Crust
The pre-cooked pizza crust is perfect for when you suddenly crave pizza! And even after…
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Soft Strawberry Tart
The Soft Strawberry Tart never disappoints, it melts in your mouth and let’s not forget,…
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Diplomatic Cream
Diplomatic cream is one of the most commonly used creams in pastry making, with a…
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Zucchini Savory Pie
The zucchini savory pie saved my dinner today, simple and quick to prepare. The ingredients…
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Soft Tart Base
Today I made the Soft Tart Base. I then filled it with lots of lemon…
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Chocolate and Strawberry Cream Tart
In my opinion, the Chocolate and Strawberry Cream Tart is one of the most elegant…