Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Pasta Violata
Pasta violata is a classic Sardinian pasta, perfect for baked or fried dishes. Ideal for…
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Stuffed Bread Dove
The stuffed bread dove is perfect as an appetizer or aperitif. Also ideal for an…
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Linguine with Clams
Linguine with clams is one of the typical dishes of Sardinia. If you are a…
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Deboned Rabbit Stuffed with Vegetables
The deboned rabbit stuffed with vegetables is one of the dishes that satisfies the whole…
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Baked Lemon Ricotta
The baked ricotta is very simple to prepare. Its unique consistency, almost creamy, is its…
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Sardinian Gnocchetti with Squid Sauce
I love Sardinian gnocchetti with squid sauce, it is a main course that satisfies everyone,…
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Fregula with Clams
Fregula with clams is one of the typical dishes of Sardinia, my beloved land! There…
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Breaded Sardines
Breaded Sardines are perfect to serve as an appetizer, snack, or aperitif. They are delicious…
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Stewed Goat, Sardinian Recipe
A main dish from the Sardinian tradition, stewed goat, rich in flavors and traditions. Easy…
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Twisted Breadsticks
Today for snack I made twisted breadsticks. Delicious, crunchy on the outside and soft on…