Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Strawberry Doughnuts
Strawberry doughnuts are perfect for breakfast or a snack. They are quick to prepare with…
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Cocoa Shortcrust Pastry
Cocoa shortcrust pastry is one of the most commonly used bases in pastry making. The…
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Jam Tart
I believe jam tart is the most loved dessert. It’s easy to make, and let’s…
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Montersino Shortcrust Pastry
I had always heard good things about Montersino’s shortcrust pastry, and I was really curious…
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Eel Pie
The Eel Pie is a typical Sardinian dish known worldwide. The panada is a kind…
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Angel Cake
Angel Cake, also known as angel’s cake. Famous for its incredible softness. Each slice is…
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Dunking Cookies without Butter
Dunking Cookies without Butter are a good alternative to classic shortbread. The recipe is very…
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Black Forest Muffins
The Black Forest Muffins are perfect for this period. The main ingredient is cherry, a…
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Baked Culurgiones
Baked culurgiones are one of the many ways to enjoy one of Sardinia’s most beloved…
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Puff Pastry Bread Croissants
Puff pastry bread croissants can be filled either sweet or savory. I can assure you…