Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Thousand Bubble Focaccia with Rosemary
The thousand bubble focaccia with rosemary is truly fantastic, beautifully oily and salty. Soft and…
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Flourless Chocolate Cake
Do you know when at the bottom of the cookie bag, there are all the…
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Shortcrust Pastry for Tarts
Shortcrust pastry is one of the most used bases in pastry making. There are a…
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Soft Buffet Rolls
I prepare soft buffet rolls for every birthday or special occasion and they are always…
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Homemade Sushi
Homemade sushi may seem difficult at first, but I assure you it’s not at all.…
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Almond Shortcrust Pastry
The shortcrust pastry is one of the most commonly used bases in pastry making. There…
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Cabbage with Sausage
Cabbage with sausage is one of the easiest and quickest main dishes that I often…
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Savoy Cabbage with Carrots
Savoy cabbage with carrots is one of the side dishes I prepare most often, both…
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Orange Shortcrust Pastry
Shortcrust pastry is one of the most used bases in pastry making. There are a…
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Strawberry Tart
The strawberry tart, whenever I make it, never disappoints me. Always delicious and greatly appreciated.…