Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Eggless Mascarpone Cream
The eggless mascarpone cream is perfect for filling, decorating, or simply eating by the spoonful.…
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Aromatic Salt
Aromatic salt goes well with meat, fish, and even vegetables. Try it, and you’ll see…
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Lemon Shortcrust Pastry
Lemon shortcrust pastry is one of the most used bases in pastry making. There are…
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Su Mustazzeddu Sardinian Pizza
Su Mustazzeddu, also known as Prazzidda, is the Sardinian Pizza of our grandmothers. A crispy…
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Dorgali Doughnuts
The Dorgali doughnuts are another Sardinian specialty, typical of Dorgali. They are very simple to…
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Classic Shortcrust Pastry
Shortcrust pastry is one of the most used bases in patisserie. There are a thousand…
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Sauce with Meatballs
The secret to a good sauce with meatballs is to make the meatballs very small,…
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Spaghetti with sardines and bottarga
If you are a lover of seafood pasta dishes, you must try spaghetti with sardines…
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Surimi Salad
The Surimi salad is delicious. Fresh and light. It can also be prepared the day…
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Waffle
Waffles prepared for breakfast, I must say, give that extra boost to the day. Especially…