Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Savory Asparagus Tart
The savory asparagus tart is perfect for this season; if you are a fan of…
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Savory Shortcrust Pastry
Savory shortcrust pastry has now become my way to clean out the fridge. I prepare…
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Savory Pie with Wild Chicory
The savory pie with wild chicory is really good. I used wild chicory for its…
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Soft Ricotta Cake
The soft ricotta cake is a moist and fragrant dessert that appeals to both adults…
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Porcini Mushroom Risotto
Porcini mushroom risotto is perfect for any season. Mushrooms can be preserved dried, allowing you…
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Homemade Myrtle Liqueur
Myrtle is a traditional liqueur typical of Sardinia made from myrtle berries, an excellent digestif…
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Polenta with Sausage and Orange
How delicious is Polenta with Sausage and Orange, we go crazy for it at home.…
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Culurgiones
Culurgiònes are the classic Sardinian ravioli, made with potatoes, pecorino cheese, onions, and mint; they…
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Fresh Eggless Pasta 100% Semolina
Fresh pasta is very simple to prepare, and with very few ingredients, you can achieve…
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Asparagus and Shrimp Spaghetti
Asparagus and shrimp spaghetti is quick to prepare, try them with a sprinkle of bottarga,…