Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
-
Cappuccino with Egg
The Cappuccino with Egg is a very simplified version of Vietnamese Cappuccino. For some time,…
-
Bean Minestrone
I love bean minestrone, it is perfect for this season. I usually also add some…
-
Fried Scamorza
After the success of fried mozzarella bites, today I decided to prepare Fried Scamorza. Delicious…
-
Fried Mozzarella Bites
How delicious are fried mozzarella bites?? Every time I make them, they disappear instantly, one…
-
Chocolate Cookies
Today I made these delicious Chocolate Cookies. I then decided to fill them with some…
-
Sourdough Discard Breadsticks with Sesame Seeds
The sourdough discard breadsticks with sesame seeds are delicious, quick to prepare, and require little…
-
Breadsticks with Sourdough Starter Excess
I rarely have leftover sourdough starter. I try to refresh only what I need, and…
-
Cookies with Chocolate and Crushed Almonds
Cookies with chocolate and crushed almonds are perfect for accompanying coffee or tea. Perfect for…
-
Puff Pastry Skewers with Sausages and Olives
Very easy to prepare and super quick. The puff pastry skewers with sausages and olives…
-
Stuffed Pandoro with Chocolate and Mascarpone
Stuffed Pandoro never disappoints me, filled with custard or mascarpone cream it’s always good. It…