Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Panada
The Panada is a typical Sardinian dish known throughout the island. The panada is a…
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White Lasagna with Asparagus, Speck, and Provola
White Lasagna with Asparagus, Speck, and Provola is a delicious main course, very easy to…
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SARDINIAN PARDULAS, my family recipe
Formagelle or Pardule are typical Sardinian sweets for the Easter period. Depending on the area,…
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Ricotta and Blood Orange Cake
The ricotta cake is one of the most delicious and versatile desserts. At my house,…
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Pasta Violata
Pasta violata is a classic Sardinian pasta, perfect for baked or fried dishes. Ideal for…
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Stuffed Bread Dove
The stuffed bread dove is perfect as an appetizer or aperitif. Also ideal for an…
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Linguine with Clams
Linguine with clams is one of the typical dishes of Sardinia. If you are a…
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Deboned Rabbit Stuffed with Vegetables
The deboned rabbit stuffed with vegetables is one of the dishes that satisfies the whole…
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Baked Lemon Ricotta
The baked ricotta is very simple to prepare. Its unique consistency, almost creamy, is its…
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Sardinian Gnocchetti with Squid Sauce
I love Sardinian gnocchetti with squid sauce, it is a main course that satisfies everyone,…