Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Spiced Cookies with Speculoos Cream
The spiced cookies with Speculoos cream are really delicious, a very valid alternative to gingerbread…
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Air Fryer Cooked Panzerotti
After the success of fried panzerotti, I decided to replicate cooking the Panzerotti in my…
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Chocolate Swirls
Chocolate swirls are an excellent alternative for breakfast or a snack. Filled with delicious chocolate…
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Chocolate Custard
Chocolate custard is one of the most delicious creams. If you are a chocolate lover…
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Chiffon Cake with Pandoro
I love the softness of the Pandoro Chiffon Cake, typical of chiffon cakes, and its…
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Fried Panzerotti
Today I made fried Panzerotti. How delicious are they?? The dough, you already know it,…
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Lemon Custard
Custard is one of the most used creams in pastry making. It is suitable for…
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Christmas Cream Tart
The Cream Tart is, in my opinion, one of the most elegant desserts. Filled with…
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Stuffed Rolls
Stuffed rolls are a very simple dish, very quick to prepare. They can be filled…
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Soft Oil Rolls
Today I made these delicious Soft Oil Rolls. They stay soft for days if properly…