Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Fregula with Clams
Fregula with clams is one of the typical dishes of Sardinia, my beloved land! There…
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Breaded Sardines
Breaded Sardines are perfect to serve as an appetizer, snack, or aperitif. They are delicious…
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Stewed Goat, Sardinian Recipe
A main dish from the Sardinian tradition, stewed goat, rich in flavors and traditions. Easy…
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Twisted Breadsticks
Today for snack I made twisted breadsticks. Delicious, crunchy on the outside and soft on…
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Soft Donuts
Soft donuts, they practically melt in your mouth!! Impossible to resist, but especially impossible not…
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Chocolate Donuts
After the success of the Cream-filled Donuts, I wanted to repeat the experience but filled…
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Cream-Filled Doughnuts
Cream-filled doughnuts are a delight, they melt in your mouth, the custard makes them even…
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Soft Carnival Doughnuts
Carnival comes when it comes, today I made doughnuts. Soft, they practically melt in your…
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Krapfen
I love krapfen, and what better occasion than Carnival to prepare them?? Filled with custard…
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Twisted Carnival Pancakes
The twisted Carnival pancakes are really easy to prepare. They are delicious, very soft, practically…