Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
-
SOFT LEMON CAKE: fragrant and light dessert for any occasion
The soft lemon cake is a simple and fragrant dessert, perfect for breakfast or a…
-
HOW TO MAKE OVIS MOLLIS: shortbread with a cherry heart
Ovis Mollis cookies with cherry jam are special shortbreads, crumbly like a cloud thanks to…
-
SOFT ORANGE AND COCOA CAKE: easy and delicious recipe
If you’re looking for a soft, fragrant cake with a delicious touch that wins you…
-
SARDINIAN FREGULA WITH TUNA: Simple and Tasty
This first course, inspired by Sardinian tradition, combines the unique texture of fregula with the…
-
CRUMB CAKE WITH MASCARPONE AND STRAWBERRIES: the Creamy and Crunchy Dessert that Smells like Spring
It’s one of my favorite desserts: simple, quick, but with a result that wins every…
-
OVIS MOLLIS PASTRY, with hard-boiled yolks, perfect for cookies
If there is a dough that cannot be missing in traditional cuisine, it is surely…
-
YOGURT AND COCOA BUNDT CAKE WITHOUT BUTTER, light, easy, and super soft.
A soft, fragrant cake perfect for breakfast or a snack. It’s super easy to make…
-
Crustless Tart with Ricotta and Easter Eggs
Today I prepared a crustless tart with ricotta and leftover Easter eggs. I used my…
-
SARDINIAN FREGULA with artichokes and sausage
Today for lunch I prepared Fregula with artichokes and sausage, delicious. Fregula is one of…
-
AIR FRYER GRATINATED FENNEL, ready in 10 minutes
Today I prepared a really tasty side dish, super easy and very quick to prepare.…