Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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PUMPKIN CORDON BLEU – crispy and light in the air fryer
Looking for a tasty, original recipe that’s also suitable for kids? Pumpkin cordon bleu with…
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TASTY EGGPLANT IN A PAN: easy and delicious side dish in minutes
The tasty eggplant in a pan is a quick, light yet flavorful side dish, perfect…
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ZUCCHINI AND HAM SAVORY PIE: easy, quick, and irresistible!
The savory zucchini and ham pie is a versatile recipe perfect for any occasion: from…
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LINGUINE WITH LANGOUSTINES: A Classic of Italian Cuisine
Linguine with langoustines is a tasty and light dish, a classic of Italian cuisine. Very…
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SAVORY PIE WITH PEPPERS, SALAMI AND CHEESES – Tasty and Very Easy
Colorful, rich, and incredibly tasty: the savory pie with peppers, salami, and cheeses is the…
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CHOCOLATE AND RICOTTA PLUMCAKE: soft, delicious and easy to make
If you’re looking for a simple yet irresistible dessert, the chocolate and ricotta plumcake is…
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GLUTEN-FREE AND LACTOSE-FREE BLUEBERRY POUND CAKE – Soft, Light, and Delicious- Cooked in Air Fryer
The gluten-free and lactose-free blueberry pound cake is the perfect treat for those who want…
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STUFFED VEGETABLES WITH SARDINIAN FREGULA IN AIR FRYER: tasty, light, and super easy
Stuffed vegetables are a classic of Mediterranean cuisine, and today I offer them in an…
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TWO-TONE YOGURT BUNDT CAKE: soft, quick and perfect for breakfast
The two-tone yogurt bundt cake is one of those simple yet irresistible desserts that smells…
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CARLOFORTINA-STYLE SARDINIAN FREGULA WITH PESTO, TUNA, AND CHERRY TOMATOES: the summer recipe from the heart of Sardinia
Carlofortina-Style Sardinian Fregula is a unique dish that combines the intense flavors of tuna, the…