Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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SU PAI CUN TAMATTIGA: the Sardinian recipe of homemade covered pizza
Su pai cun tamattiga is a typical preparation of the Sardinian tradition, also known as…
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PASTA WITH ASPARAGUS: easy and quick
Wild asparagus pasta is a first course with an intense and genuine flavor, perfect for…
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SOFT AND FRAGRANT BANANA BREAD – The easy recipe to not waste ripe bananas
Do you have ripe bananas at home and don’t know what to do with them?…
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Italian Style Chicken Fingers with Cane’s Sauce – Crunchy and Delicious!
Have you ever tried Raising Cane’s famous chicken fingers? Today I bring you my Italian…
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PUMPKIN CORDON BLEU – crispy and light in the air fryer
Looking for a tasty, original recipe that’s also suitable for kids? Pumpkin cordon bleu with…
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TASTY EGGPLANT IN A PAN: easy and delicious side dish in minutes
The tasty eggplant in a pan is a quick, light yet flavorful side dish, perfect…
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ZUCCHINI AND HAM SAVORY PIE: easy, quick, and irresistible!
The savory zucchini and ham pie is a versatile recipe perfect for any occasion: from…
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LINGUINE WITH LANGOUSTINES: A Classic of Italian Cuisine
Linguine with langoustines is a tasty and light dish, a classic of Italian cuisine. Very…
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SAVORY PIE WITH PEPPERS, SALAMI AND CHEESES – Tasty and Very Easy
Colorful, rich, and incredibly tasty: the savory pie with peppers, salami, and cheeses is the…
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CHOCOLATE AND RICOTTA PLUMCAKE: soft, delicious and easy to make
If you’re looking for a simple yet irresistible dessert, the chocolate and ricotta plumcake is…