Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Sardinian Panadine
Today I made Sardinian Panadine, they are perfect as an appetizer, aperitif, or even for…
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Is Paraffrittus or Fried Friars, Sardinian Recipe
Fried Friars are typical sweets, along with Zeppole, that are prepared for Carnival. But here…
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Homemade Sourdough Starter
Sourdough starter, also known as mother dough or natural yeast, allows for a lighter and…
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Super Soft Semolina Loaf Bread
Ever since we got the bread machine at home, I’ve been baking fresh bread like…
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Pancakes, foolproof recipe with hazelnut cream and strawberries
Today I made pancakes. Delicious and super easy to make. They can also be prepared…
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Pabassinas, Sardinian Recipe
Pabassinas are a typical Sardinian recipe, traditionally prepared for All Saints’ Day.
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Halloween Tart
Very monstrous Halloween tart made by Chiaretta. It’s not perfect but she was too proud.…
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Halloween Cookies with Dark Chocolate Cream
Halloween cookies with dark chocolate cream.
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5-Minute Ricotta and Chocolate Chip Cake
The web is full of cakes that can be made in 5 minutes…smart cakes…cakes without…
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Fried Calzones
Today, to my husband’s delight, I made fried calzones with mortadella… truly delicious… try them….