Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Pizza Strips with Sourdough Starter
Today I want to share with you the PIZZA STRIPS WITH SOURDOUGH STARTER that I…
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Savory Pandoro with Sourdough
Today I made the Savory Pandoro with Sourdough. I’ve been planning to do it since…
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Savory Rose Tree
Christmas is coming, it’s almost here, the most awaited time. Today I want to share…
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Whole Wheat Bread with Seeds
Today I wanted to try a new pan for sandwich bread. I’ve had whole wheat…
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Sardinian Panadine
Today I made Sardinian Panadine, they are perfect as an appetizer, aperitif, or even for…
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Is Paraffrittus or Fried Friars, Sardinian Recipe
Fried Friars are typical sweets, along with Zeppole, that are prepared for Carnival. But here…
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Homemade Sourdough Starter
Sourdough starter, also known as mother dough or natural yeast, allows for a lighter and…
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Super Soft Semolina Loaf Bread
Ever since we got the bread machine at home, I’ve been baking fresh bread like…
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Pancakes, foolproof recipe with hazelnut cream and strawberries
Today I made pancakes. Delicious and super easy to make. They can also be prepared…
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PERFECT GINGERBREAD for cookies and Christmas houses
The scent of cinnamon, ginger, and honey is unmistakable: it’s gingerbread time!