Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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GLUTEN-FREE AND LACTOSE-FREE BLUEBERRY POUND CAKE – Soft, Light, and Delicious- Cooked in Air Fryer
The gluten-free and lactose-free blueberry pound cake is the perfect treat for those who want…
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STUFFED VEGETABLES WITH SARDINIAN FREGULA IN AIR FRYER: tasty, light, and super easy
Stuffed vegetables are a classic of Mediterranean cuisine, and today I offer them in an…
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TWO-TONE YOGURT BUNDT CAKE: soft, quick and perfect for breakfast
The two-tone yogurt bundt cake is one of those simple yet irresistible desserts that smells…
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CARLOFORTINA-STYLE SARDINIAN FREGULA WITH PESTO, TUNA, AND CHERRY TOMATOES: the summer recipe from the heart of Sardinia
Carlofortina-Style Sardinian Fregula is a unique dish that combines the intense flavors of tuna, the…
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SOFT YOGURT AND PINEAPPLE CAKE: easy and light
If you’re looking for a simple, fresh, and fragrant dessert perfect for summer, this yogurt…
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Savory Eggplant Parmigiana Pie without Frying, in Air Fryer
Are you craving parmigiana but looking for a lighter and original version? This savory pie…
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RAW CHAMPIGNON MUSHROOM SALAD WITH CELERY AND PARMESAN: fresh, crunchy, and ready in 5 minutes
Have you ever tried raw champignon mushrooms in a salad? If not, you absolutely must!
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CHICKEN AND VEGETABLE SKEWERS IN AIR FRYER: the light and flavorful dinner ready in minutes
Chicken and vegetable skewers in the air fryer are the perfect idea for a quick,…
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SALAD WITH BOTTARGA, CELERY, AND PARMESAN FLAKES: fresh, quick, and full of flavor
If you love intense but balanced flavors, this salad with bottarga, crunchy celery, and Parmesan…
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COLD PASTA WITH CLAMS, CHERRY TOMATOES, AND SURIMI: the summer recipe with a sea scent
When the temperatures rise, the craving for fresh and tasty dishes is felt! Cold pasta…