Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Delicious Chocolate Cake, Soft and Moist. Perfect for Any Occasion
Whether for breakfast, a snack, or after a meal, chocolate cake is always a good…
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Pumpkin, Sausage, and Porcini Pasta
What better time to prepare pumpkin, sausage, and porcini pasta than now. Tasty and super…
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Soft 7 Jars Cake with a Hint of Vanilla
Today for breakfast I prepared the 7 jars cake. Delicious, super soft, and moist. It…
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Savory Spritz Cookies, Perfect for Christmas Appetizers
Today I’m sharing a truly tantalizing appetizer with you. These savory spritz cookies are perfect…
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Cream Bread, Soft Brioche with Cream
Soft brioche with cream, also known as cream bread. Super soft, melts in your mouth,…
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Savory Pie with Ham and Cream Perfect for Appetizer
The savory pie with ham and cream is also perfect as a main dish, not…
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Savory Pumpkin and Tuna Pie
Today, the first autumn recipe, Savory Pumpkin and Tuna Pie. Perfect combination in my opinion.…
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Savory Onion Pie
Have I ever told you about my passion for onions? I love them. Raw or…
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Vegetables alla Schiscionera, Sardinian Recipe
Vegetables alla schiscionera or stewed vegetables is a typical Sardinian recipe. In the dialect term…
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Flavorful Eggplants Cooked in Air Fryer
Flavorful in air fryer. This recipe is very simple, very quick, but most of all…