Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Savory Pie with Pesto and Crescenza
I had some crescenza and a sheet of puff pastry in the fridge, so I…
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Savory Pie with Ham and Crescenza Cheese
Savory pie with ham and crescenza cheese, it goes without saying it was delicious. I…
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Black and White Marble Cake
Today for breakfast I made the black and white marble cake, too good, soft and…
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Vegetable and Saffron Risotto
With the last vegetables left in the garden today, I prepared a good risotto. Easy…
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“Sa Costedda” Sardinian Focaccia with Tomatoes
The peculiarity of this focaccia is that it is made without water, but is kneaded…
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How to Preserve Basil, the Method You Didn’t Know
Basil is a herb widely used in cooking. Known for its fresh and slightly sweet…
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Linguine with Tomato and Basil, the Timeless Classic
Finished with a drizzle of extra virgin olive oil, this dish celebrates Italian cuisine in…
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Homemade Seasoned Tomato Sauce, Thermomix Version
An easy and quick method to make tomato sauce at home without waste and effort.…
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Flavorful Vegetables Cooked in Air Fryer
Today I prepared flavorful vegetables, my favorite side dish this season. I love zucchini, as…
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Mixed Pasta with Zucchini and Cherry Tomatoes
Do you know when you have a thousand opened pasta packs in your pantry?? It…