Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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HOMEMADE BÉCHAMEL SAUCE WITH BIMBY – Easy, Quick, and Lump-Free Recipe!
Béchamel is one of those base preparations that transform a simple dish into something special.
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MY HOMEMADE ROUND PIZZA: easy to make, irresistible as in a pizzeria
My homemade round pizza: easy to make, irresistible as in a pizzeria!
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HOMEMADE VEGETABLE SAUCE: Easy, Light, and Perfect Recipe for the Whole Family
Colorful, light, and genuine: vegetable sauce is a classic homemade dish, perfect for dressing pasta,…
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Homemade Ravioli with Ricotta and Wild Asparagus: Traditional Spring Recipe
Today I present homemade ravioli filled with creamy ricotta and wild asparagus, a fresh and…
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SOFT LEMON CAKE: fragrant and light dessert for every occasion
The soft lemon cake is a simple and fragrant dessert, perfect for breakfast or a…
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HOW TO MAKE OVIS MOLLIS: cookies with a cherry heart
Ovis Mollis cookies with cherry jam are special shortbread cookies, as crumbly as a cloud…
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SOFT ORANGE AND COCOA CAKE: easy and delicious recipe
If you’re looking for a soft, fragrant cake with a delicious touch that wins you…
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SARDINIAN FREGULA WITH TUNA: Simple and Tasty
This first course, inspired by Sardinian tradition, combines the unique texture of fregula with the…
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CRUMBLE WITH MASCARPONE AND STRAWBERRIES: the Creamy and Crunchy Dessert that Smells like Spring
It’s one of my favorite desserts: simple, quick, but with a result that wins every…
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OVIS MOLLIS PASTRY, with hard-boiled yolks, perfect for cookies
If there is a dough that cannot be missing in traditional cuisine, it is surely…