-

Easter Bundt Cake
Easter Bundt Cake, a soft and visually appealing dessert, truly delicious. Decorated with white glaze…
-

Baked Rice Pudding with Ham and Mozzarella
Baked rice pudding with ham and mozzarella, delicious and easy to make. The rice is…
-

Rice with Milk
Rice with milk, an incredibly simple dish with ancient origins in Italian cuisine, yet still…
-

Cuttlefish with Peas and Tomato
Cuttlefish with peas and tomato, a simple and tasty fish main course, typical of Italian…
-

Orange Bundt Cake
Orange Bundt Cake, a very soft, aromatic cake with a delicate taste, particularly suitable for…
-

Dessert with Cream and Biscuits
Dessert with cream and biscuits, a sweet with an old-fashioned taste that brings back many…
-

Sautéed Artichokes (artichoke hearts)
Sautéed artichokes, the recipe for a tasty and very simple side dish to prepare. The…
-

Pasta with Red Onions
Pasta with red onions, here is the recipe for a good, economical, and very tasty…
-

Split Pea Purée with Bacon
Split pea purée with bacon, a rich and tasty side dish, particularly suitable for accompanying…
-

Pork with Potatoes and Peas
Pork with potatoes and peas is a rustic dish suitable especially in the winter months…

