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Strawberry Cake
Simple, soft strawberry cake filled with strawberries and very easy to make. The strawberries are…
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Pasta with Ham in Marsala
Pasta with Ham in Marsala, a delicious first course that can be prepared in a…
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Eggplant Cutlets
Eggplant cutlets to be served as an appetizer, main course, or rich side dish. Delicious…
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Fried Eggplants with Eggs and Flour
Fried eggplants with eggs and flour, delicious, simple, and tasty. Obviously, since it’s fried, they…
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Icing with Egg White and Powdered Sugar
Icing with egg white and powdered sugar to decorate cakes, donuts, and cookies. Shiny and…
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Pasta with Brandy
Pasta with brandy, cherry tomatoes, and Parmesan cheese, a flavorful first course that is prepared…
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Easter Bundt Cake
Easter Bundt Cake, a soft and visually appealing dessert, truly delicious. Decorated with white glaze…
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Baked Rice Pudding with Ham and Mozzarella
Baked rice pudding with ham and mozzarella, delicious and easy to make. The rice is…
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Rice with Milk
Rice with milk, an incredibly simple dish with ancient origins in Italian cuisine, yet still…
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Cuttlefish with Peas and Tomato
Cuttlefish with peas and tomato, a simple and tasty fish main course, typical of Italian…

