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Orange Bundt Cake
Orange Bundt Cake, a very soft, aromatic cake with a delicate taste, particularly suitable for…
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Dessert with Cream and Biscuits
Dessert with cream and biscuits, a sweet with an old-fashioned taste that brings back many…
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Sautéed Artichokes (artichoke hearts)
Sautéed artichokes, the recipe for a tasty and very simple side dish to prepare. The…
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Pasta with Red Onions
Pasta with red onions, here is the recipe for a good, economical, and very tasty…
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Split Pea Purée with Bacon
Split pea purée with bacon, a rich and tasty side dish, particularly suitable for accompanying…
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Pork with Potatoes and Peas
Pork with potatoes and peas is a rustic dish suitable especially in the winter months…
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Artichoke Salad
Today I present to you the Artichoke Salad, a very simple and easy recipe to…
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Sauce with Artichoke Stems
Sauce with artichoke stems to season a good plate of pasta or rice, an easy…
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Raw Artichoke Salad
Raw artichoke salad, the recipe for a very simple and easy-to-make side dish. To prepare…
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5-Hole Pasta with Sauce
5-Hole Pasta with Sauce is a Sicilian first course dish for the Carnival period. In…

