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Dough for Brioche and Other Recipes
Dough for brioche but not only, in fact with this dough you can make other…
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Spaghetti with Anchovy Drizzle (with Raw Dressing)
Spaghetti with anchovy drizzle is a very simple and quick first course to prepare. In…
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Five-Hole Macaroni with Sausage
Five-hole macaroni with sausage is a typical Sicilian first course during the Carnival period. In…
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Pork Loin with Apples
Pork loin with apples, onions, and bacon cooked in the oven, a delicious dish. This…
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Gorgonzola, Walnut, and Potato Lasagna
Gorgonzola, walnut, and potato lasagna is a first course particularly suitable for festive days. It…
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Fried Breaded Chicken Breast
The fried breaded chicken breast is a simple and tasty second course. It is chicken…
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Watermelon Jelly, a typical Sicilian recipe
Watermelon Jelly (in Sicilian dialect “gelu di muluni”), one of the oldest specialties of Sicilian…
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Coffee Ice Cream
Coffee ice cream made with the ice cream maker, as delicious as the one from…
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Dried Fruit Tart with Jam (or Preserves)
The dried fruit tart with jam (or preserves) is a typical recipe of Sicilian pastry.…
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Rice with Lentils
Rice with lentils is a recipe I usually prepare by recycling leftovers from the lentil…

