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Ricotta and Lemon Cake
Ricotta and lemon cake, a soft and fragrant dessert to enjoy at tea time with…
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Rice Cream with Toasted Almonds
The cream with rice and toasted almonds is a dessert from the most ancient Sicilian…
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Grape and Almond Cake
The grape and almond cake is a very good and easy-to-make fall dessert. This cake…
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Greek Yogurt Cake
Let’s prepare the Greek yogurt cake together, a delicious and light dessert with lots of…
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Ginger Bundt Cake
Ginger Bundt Cake, fragrant and very soft, ideal for breakfast and snack time. The aroma…
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Prickly Pear Liquor
Sicilian prickly pear liquor, a liquor with an intense flavor, great to serve at the…
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Mediterranean Pasta Salad
Mediterranean pasta salad, a cold first course full of flavors. Preparing a good pasta salad…
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Canazzo or canazzu, Sicilian side dish
Canazzo, or canazzu, is a Sicilian side dish made with vegetables, primarily prepared in the…
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Sicilian Caponata Catania Style (with Potatoes)
Sicilian caponata with potatoes and, of course, all the other vegetables typically used to make…
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Mulberry Liqueur
Today I am sharing the recipe for making homemade mulberry liqueur or mulberry rosolio. The…

