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English Custard
English custard is a kind of pastry cream but without flour, and thus has a…
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Sweet Mignolate
Mignolate are sweet fritters that remind me of my childhood when I lived in Capo…
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Pasta with Walnuts and Saffron
Pasta with walnuts and saffron is a main dish that can be prepared without too…
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Sponge Cake
Today I present to you the classic sponge cake recipe, made with eggs, sugar, flour,…
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Vegetarian Ragù
Have you ever tried vegetarian ragù? If the answer is no, I highly recommend you…
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Charcoal-Grilled Artichokes (Cacocciuli Arrustuti)
Charcoal-grilled artichokes (in dialect cacocciuli arrustuti) are a very ancient recipe from the Sicilian tradition.…
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Coffee Custard
Coffee custard is an excellent preparation to use for filling cakes and other desserts, or…
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Boiled or Steamed Carrot Salad
The boiled carrot salad is a good and light side dish. I really like steamed…
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Sicilian Fried Artichokes
Sicilian fried artichokes are a true delight, even though they are very simple and easy…


