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Lemon Jelly
Lemon jelly is a typical dessert of Sicilian pastry. It is mistakenly believed that lemon…
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Cake Soak (alcoholic and non-alcoholic)
The cake soak is a very simple but essential preparation in Italian pastry. It is…
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Meat in Sauce with Peas
Meat in sauce with peas, or meat stew with peas, is a classic recipe of…
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Braised Cauliflower, Sicilian Recipe
Braised cauliflower is a Sicilian recipe, prepared during the winter season. It can be served…
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Orange and Fennel Salad
The orange and fennel salad is a Sicilian side dish recipe. Needless to say, in…
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Bechamel with Extra Virgin Olive Oil
I have always prepared traditional bechamel, meaning with butter, but a few days ago I…
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Soft Yogurt Cake
Soft yogurt cake, a very soft dessert with a delicate taste, particularly suitable for breakfast…
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Spaghetti with Lettuce and Pine Nuts
Spaghetti with lettuce and pine nuts are, contrary to what one might think, a very…
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Avocado and Pistachio Mousse
Here is a cream to be served with croutons along with the aperitif: avocado and…


