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Spaghetti alla Corte d’Assise
Spaghetti alla Corte d’Assise is a spicy and very tasty first course originating from Calabria.…
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Pasta with Zucchini and Ricotta
Pasta with zucchini and ricotta, a first course that can be served either warm or…
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Strawberry Liqueur
Homemade strawberry liqueur, a true delight. Making strawberry liqueur is very easy, especially because, if…
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Revani
Revani, a Turkish dessert that I loved when I tried it in a Turkish restaurant…
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Prince’s Pasta, a Sicilian First Course
Prince’s pasta, a very ancient Sicilian first course, delicious and easy to make. Why it’s…
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Pasta with anchovy sauce and lemon
Pasta with anchovy sauce and lemon, a very simple and quick first course to prepare.…
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Flourless Almond Cake without Baking Powder (Namandier)
Flourless almond cake without baking powder, a truly amazing French dessert. Its original name is…
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Mascarpone and Strawberry Cup
Mascarpone and Strawberry Cup, a delightful spoon dessert to prepare in the spring. Excellent to…
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Strawberries with Cream
Strawberries with cream is a delightful dessert to prepare in spring, although it is now…
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Coconut and Chocolate Bundt Cake
Coconut and dark chocolate bundt cake, a soft and delicious dessert. It is a rich…

