cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.
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Asparagus Soup Vignarola Style
The asparagus soup Vignarola style wraps the vegetables and legumes of the spring season like…
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Roman Pinsa with Potatoes and Speck
The Roman pinsa with potatoes and speck, Taggiasca olives and taleggio, soft inside and crunchy…
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Spaghetti with Pesto and Shrimp
The spaghetti with pesto and shrimp is a delicate dish where the flavors of the…
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Marbled Coconut Pound Cake
The marbled coconut pound cake is a very simple pantry cake, delicious, fragrant, and soft:…
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Yogurt toast
Yogurt toast is a very simple and tasty preparation for a light but delicious breakfast…
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Puff Pastry Snacks
Puff pastry snacks are delicious rustic filled treats: perfect to serve with an aperitif and…
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Speck and Robiola Mousse
The speck and robiola mousse is a tasty cream perfect for spreading on crostini or…
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Chicken and Broccoli Meatballs
Light, tasty, healthy chicken and broccoli meatballs baked in the oven are a simple idea…
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Sea Bream with Shrimp and Almonds
Sea bream with shrimp and almonds is a very simple fish main course to prepare…
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Pasta with Peas, Asparagus, and Ham
Pasta with peas, asparagus, and ham is the first dish that announces spring: colorful, tasty,…