cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.
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Pumpkin and Onion Focaccia
The pumpkin and red onion focaccia, with Taggiasca olives is tasty, flavorful, “colorful”, perfect to…
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Mixed Puff Pastry Savories
The mixed puff pastry savories, three flavors to satisfy everyone, are delicious “cubes” filled and…
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Bake a Whole Pumpkin in the Oven
Baking a whole pumpkin in the oven is not only possible but is a simple…
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Pasta with Peas
Pasta with peas is a classic, simple, and quick first course, a warm and tasty…
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Yogurt Cookies with Pasta Maker
The yogurt cookies with pasta maker are delicious shortbreads perfect for dipping in milk but…
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Light Chocolate Salami
The light chocolate salami, without butter and eggs, is a super smart idea for making…
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Lentil and Pork Jowl Soup
The lentil and pork jowl soup is a warm, rich, and flavorful first course: a…
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Chickpea and Chicory Salad
The chickpea and chicory salad is a truly tasty main dish: great to serve with…
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Bruschetta with Tuscan Kale and Beans
The bruschetta with Tuscan kale and beans drizzled with some new olive oil from the…
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Baked Hokkaido Pumpkin
The baked Hokkaido pumpkin is a simple, quick, and tasty side dish, a great accompaniment…