cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.
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Beef Stew with Mushrooms
The beef stew with mushrooms in a slow cooker is a “no worries” second course:…
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Polenta Bites with Stracchino Cheese and Mortadella
The polenta bites with stracchino cheese and mortadella are tasty crostini perfect as an appetizer:…
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Pumpkin Cutlets
Pumpkin cutlets are a very simple and tasty vegetarian second course, a version that easily…
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Fontina, Apple, and Speck Crostini
Fontina, apple, and speck crostini are a tasty and clever appetizer, delightful snacks to prepare…
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Pasta with Pumpkin Ragù
Pasta with pumpkin ragù is a tasty and rich main course, perfect for Sunday lunch…
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Hot Milk Cupcakes
Hot milk cupcakes are small, soft pastries scented with butter and vanilla: perfect for breakfast…
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Autumn Strudel My Way
The autumn strudel my way is a delicious, simple, crunchy dessert full of seasonal fruit:…
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Cannellini Hummus
Cannellini hummus is a delicious cream with a delicate taste: great to enjoy with an…
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Pumpkin Spice Cappuccino
The pumpkin spice cappuccino made with oat milk and added spiced coffee is a comfort…
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Radicchio, Speck, and Fontina Strudel
The radicchio, speck, and fontina strudel is a rustic and flavorful savory dish: a delicious…