cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.
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Pea Pasta with Ricotta
Pea pasta with ricotta is a legume-based first course: delicate, fresh, “sweet” to serve for…
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Light Chocolate Salami with Speculoos
The light chocolate salami with speculoos without eggs and butter is a fresh, tasty dessert…
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Morning Bundt Cake
The morning bundt cake is a super easy and soft dessert perfect for breakfast: delicious…
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Parmesan Carrots
Parmesan carrots in an air fryer are a simple, tasty, and delightful side dish: great…
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Quick Panzerotti without Rising
The quick panzerotti without rising are delicious small calzones that are prepared in a few…
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White Pork Stew
The white pork stew, spiced and aromatic, cooked in the slow cooker, is a simple…
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Chickpea and Potato Burgers Without Eggs
The soft and delicately flavored chickpea and potato burgers without eggs are a healthy, light,…
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Trofie with Chickpea and Saffron Cream
Trofie with chickpea and saffron cream is a rich, creamy first course with a unique…
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Apple and Hazelnut Cake
The apple and hazelnut cake is a heartwarming dessert, one of those cakes that smell…
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Stamped Shortbread Cookies
Stamped shortbread cookies are fragrant, crumbly, buttery cookies with a capital C, perfect for serving…