cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.
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Pasta with Eggplant, Peppers, and Pine Nuts
Pasta with eggplant, peppers, and pine nuts is a delicious cold summer first course: light,…
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Spelt and Oat Banana Bread
The spelt and oat banana bread is a rustic, tasty, moist cake, perfect for breakfast…
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Pistachio Ice Cream
The homemade pistachio ice cream made with milk, fresh cream, sugar, and pistachio paste is…
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Chickpea Cream and Cherry Tomato Bruschettas
The chickpea cream and cherry tomato bruschettas scented with basil are made in no time,…
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Carasau Flatbread
The carasau flatbread with stracchino is made with two ingredients and a drizzle of oil:…
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Chocolate Ice Cream
Chocolate ice cream is an essential classic, creamy, soft, fresh, enveloping, delicious, with a rich…
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Crunchy Mini Baguettes
The crunchy mini baguettes are delicious small rolls perfect for filling: very few ingredients and…
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Pasta with Green Beans
Pasta with green beans is a light, tasty, and flavorful vegetarian first course, a simple…
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Strawberry and Cream Eclairs
The strawberry and cream éclairs are delicious choux pastries filled with a fresh and tasty…
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Stracciatella Ice Cream
The fresh, creamy stracciatella ice cream made with milk and cream with dark chocolate flakes…