cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.
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Spiced Milk with Chestnut Cream
Spiced milk with chestnut cream is a warm, comforting, rich, and delicious beverage, perfect for…
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Pizz e foje
Pizz e foje, corn pizza with greens, is a simple rustic dish, typical of Abruzzese…
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Peppers and Eggs
Peppers and eggs or in our dialect pipindun e ove, a traditional peasant recipe from…
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Gnocchi with Vegetable Ragù
Gnocchi with vegetable ragù is a special vegetarian main dish: a simple, light, and quick…
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Cocoa and Hazelnut Pound Cake
The cocoa and hazelnut pound cake without butter and oil is soft, fragrant, and delicious,…
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Orange and Chocolate Madeleines
The orange and chocolate madeleines are delightful shell-shaped treats: fragrant and tasty, perfect to be…
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Ham and Cheese Scones
The ham and cheese scones are delicious small stuffed bread bites typical of the Anglo-Saxon…
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Strudel with Ricotta and Vegetables
The strudel with ricotta and vegetables is a savory dish with a rich taste, perfect…
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Chocolate and Orange Porridge
The chocolate and orange porridge, fragrant, creamy, light yet indulgent, easy to make, is perfect…
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Crostini with Pears, Taleggio, and Walnuts
Crostini with pears, taleggio, and walnuts are a clever idea for an appetizer or starter:…