cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.
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Zucchini and Ham Pie
The zucchini and ham pie is a light and tasty main dish: it’s quick to…
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Cheese and Speck Savory Pie
The cheese and speck savory pie was born as an experiment: a tasty crust holds…
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Orecchiette with Cauliflower and Peas
Orecchiette with cauliflower and peas is a delicious vegetarian recipe, a simple, quick, and tasty…
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Two-tone Puff Pastry Croissants
The two-tone puff pastry croissants filled with gianduia cream or hazelnut cream: simple, quick to…
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Rustic Vanilla and Chocolate Bundt Cake
The rustic vanilla and chocolate bundt cake made with a less refined flour, scented with…
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Chickpea Pancake with Onions
The chickpea pancake with onions is a delicious variation of the classic chickpea pancake: perfect…
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Sheet Pan Focaccia
The sheet pan focaccia, fragrant, soft yet crispy, is truly irresistible: best enjoyed warm, it…
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Honey Pork Loin
Honey pork loin is a juicy, exquisite, flavorful roast, ideal for the Sunday table, a…
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Genepy
Genepy is a famous Aosta Valley liqueur with a strong and bold taste, a very…
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Polenta Gnocchi with Speck and Fontina
Polenta gnocchi with speck and fontina is a rich, succulent, and flavorful first course: a…