cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.
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Pasta with Mushrooms and Chestnuts
Pasta with mushrooms and chestnuts is a first course with autumnal aromas, a simple yet…
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Rose Tea Cookies
The rose tea cookies are delicious and fragrant shortcrust pastries with the scent of butter…
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San Sebastian cheesecake
The San Sebastian cheesecake is a creamy, fresh, tasty, delicious dessert made with cheese and…
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Winter Hamburger with Onion Jam
The winter hamburger with onion jam is a perfect gourmet street food dish: simply rich…
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Tuscan Necci
Tuscan necci are a traditional Tuscan recipe: thick chestnut flour crepes to be filled with…
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Saffron Rice Cakes
The saffron rice cakes with zucchini and provola cheese are a tasty warm and cheesy…
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Rustic Pie with Onions, Chestnuts, and Speck
The rustic pie with onions, chestnuts, and speck is a unique dish with an all-autumn…
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Spaghetti with Cuttlefish and Shrimp
Spaghetti with cuttlefish and shrimp is a very simple and quick seafood first course to…
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Hazelnut and Coffee Bundt Cake
The hazelnut and coffee bundt cake is a classic, soft, fragrant, aromatic cake, perfect to…
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Prato Biscuits or Cantuccini
Prato biscuits or cantuccini are an institution in Tuscany, served with a good Vin Santo,…